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From Farm to First Aid: N.C. A&T Students Turn Farm Byproducts into Eco-Friendly Wound Dressing  

From Farm to First Aid: N.C. A&T Students Turn Farm Byproducts into Eco-Friendly Wound Dressing  

Science from the ground up

Science from the ground up

N.C. A&T Breaks Ground on Urban and Community Food Complex

N.C. A&T Breaks Ground on Urban and Community Food Complex

High tunnels, high profits: Extension specialist unlocks the potential of plants, plastic and sunshine

“EMERGING CROPS” BAMBOO, GINGER ON DISPLAY DURING SMALL FARMS FIELD DAY

“EMERGING CROPS” BAMBOO, GINGER ON DISPLAY DURING SMALL FARMS FIELD DAY

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Recent Posts

  • URSP Karla Branch Sees “Growth” in Self, Stakeholders, and Swine Science
  • Alyssa Simon: Creating a Delicious and “Eco-Healthy” Plant Surimi
  • Kevin Battle Jr.: Using Aquaponics to Cultivate Soil-Free Crops
  • Tiyanna Anthony: Turning Milk Quality Queries Into Undergrad Research 
  • Hayla Scott: Fighting Animal Inflammation the Natural Way

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Re:Search is a magazine of the Agricultural Research Program in the College of Agriculture and Environmental Sciences at North Carolina Agricultural and Technical State University.

North Carolina Agricultural and Technical State University (N.C.A&T) is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award baccalaureate, master’s and doctoral degrees. For questions about the accreditation of N.C. A&T, contact SACSCOC at 1866 Southern Lane, Decatur, Georgia 30033-4097, or call 404-679-4500. | N.C. A&T does not discriminate against any person on the basis of age, color, disability, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, veteran status, or any other basis protected by law. For inquiries regarding non-discrimination policies, contact the Affirmative Action Officer/Title IX Coordinator at titleixcoordinator@ncat.edu. | N.C. A&T is an AA/EEO and ADA compliant institution.